Frequently Asked Questions about Water Treatment
The most common misconception is that the water to be treated flows through the salt or is softened by it – neither of these is the case. All modern water softeners contain a softening media called “ion exchange resin” that are tiny beads made out of inert polystyrene plastic compounds. When cation exchange resin (resin that exchanges cations or positive ions) comes in contact with sodium chloride (salt), the sodium side of the ion sticks to the beads – giving it a very weak positive charge. Water passing through these beads containing one or more of these commonly found strongly positive ions: Hardness (calcium and magnesium), Clear Water Iron (ferrous), Lead, Cadmium, Zinc, and Copper are attracted to the resin – these strongly positive ions bond to the beads and are exchanged (like a vending machine) and release (slough off) the weak sodium ions into the water. This is referred to as “cation exchange water softening”, and all water softeners use this same process. This process can also be achieved using potassium chloride (salt substitute commonly sold in stores as K-Life) and will work in any water softener but is considerably more expensive and is not as efficient, therefore more is needed to regenerate the resin when compared to sodium chloride salt. Because water softeners only release small amounts sodium into the water, the treated water does not contain salt and should never taste salty – if it does; your system is not working correctly.
This is directly proportional to the amount of hardness to be removed. By multiplying 7.86 by the amount of hardness your water contains (or compensated hardness for iron removal) you will get the amount of sodium per liter of water. Therefore: 25 gpg hardness x 7.86 = 196.5 mg/L of sodium. This is about equal to the amount of sodium in one slice of white bread. When you consider that the recommended sodium intake for adults is 2,000 mg per day (most people consume allot more) and that you must drink an entire liter of water (which eliminates sodium from the body), the amount of sodium in softened water is quite small. In other words, if you eat regular foods and you are not on an extremely sodium restricted diet – the amount of sodium in your water will not be an issue.